Teppanyaki Equipment | Teppanyaki Knowledge and Sources

When "Teppanyaki" signs gradually appeared in the neighborhoods of first-tier cities, the elegant and noble cooking method of "Teppanyaki" truly came to the Chinese people. Teppanyaki restaurants are often located at the commanding heights of the city. The environment is elegant and private, and the background music is either piano music or jazz. In addition to admiring the night view of the city and watching the chef's superb kung fu performances, the aroma of the cooking will stimulate your taste buds every minute. Eat Teppanyaki food slowly, watch the cooking process, taste the delicious food while it's hot, and there are all kinds of fine wines waiting to be experienced.

Teppanyaki has always appeared together with words such as "elegance" and "business". The most expensive food in Japan is not eating sashimi but eating Teppanyaki. Teppanyaki was invented by the Spaniards in the 15th and 16th centuries. At that time, due to the development of Spanish shipping, they often traveled around the world. Because the crews were associated with the sea all day long, life at sea was boring and boring. They had to have fun with fish all day long, and then bring the fish to the sea. Grilled until the skin is fragrant and the meat is cooked. This cooking method was later spread by the Spaniards to Mexico and California in the American continent. It was not until the early 20th century that a Japanese-American introduced this cooking technique of cooking food on an iron plate to Japan, and it has since been formed. The reformist fancy Teppanyaki has acquired the positioning of "food" and is still considered Japanese cuisine to this day.

A variety of ingredients: seafood, fungi, snowflake sacred cows, the chef performs the "light of the sword" in the flames on a huge teppanyaki table. Pepper, butter, and salt are used to stimulate appetite and cannot be ignored, as well as wine and after-dinner wine.