Material: Stainless Steel 304 & Alloy Steel
Cooking Area: 450*300mm
Table Size: 1300*1000*760mm
Parameter: 220V/3KW
Temperature Range: 0-200℃
Heating: Gas, Electromagnetic
Table Decoratin: Optional Marble Table Top(Customizable)
Application: Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc.
1. With innovation as the design concept and environmental protection as the original intention.
2. Gooline Teppanyaki equipment has a variety of forms and combinations of seats;
3. The energy-saving and environment-friendly heating system provides 3 minutes of rapid heating function; the integrated heating plate allows the ingredients to be evenly heated.
4. All models of Gooline Teppanyaki are treated with special steel plate technology, including fire treatment, flame cutting, water jet cutting, planer processing, grinding and polishing, anti-rust treatment, etc.
5. At the same time, the negative ion technology heating plate is added, the protein consumption of the food material is reduced, and the nutrition is fully protected.
6. Gooline Teppanyaki equipment, according to customer requirements, optional high-efficiency silent fan, luxury leather, gold tempered glass, marble countertops and other fashion decoration;
7. A special range of barbecue tools, a durable insulation cover and a range of accessories, make the barbecue space more stylish experience.
8. Independent research and development of electromagnetic core technology, can work more than 15 hours a day, bringing high efficiency to your business.
9. The exclusively developed smoke extraction system. The cooking process is environmentally friendly, to solve the fume troubles caused by long-term operation.
Product name | Customized Double Chef Rectangle Linked Teppanyaki Table for Restaurant |
Material | Stainless Steel 304 & Alloy Steel |
Shape | Rectangular |
Capacity | 4-6 Seats |
Cooking Area | 450*300mm |
Table Size | 1300*1000*760mm |
Power parameter | 220V/3KW |
Temperature range | 0-200℃ |
Exhaustion | Optional built-in air blower (380V/0.25KW) |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Certification | CE, ISO, SGS |
Q: My restaurant is small, but I want many Teppanyaki tables to hold as many customers having meals at the same time as possible. What should I do?
A: Mini Teppanyaki table allows you to take full advantage of every corner of your restaurant as it is only 55*40*76cm in size, and only occupies about 1㎡ after decoration.
Q: I want to open a Teppanyaki restaurant, but I don’t want to hire many Tepanyaki chefs, is it possible?
A: Mini Teppanyaki table allows customers to sit around the table and cook by themselves, so that there is no need to arrange a Teppanyaki chef for each table.
Designed by Teppanyaki Table Centre in Japan, Assembled in Yangzhou Jiangsu China. First-class technology, stable quality assurance. We have cooperated with the world's mainstream catering equipment distributors, major Japanese restaurant and major hotels, with rich customer experience and perfect after-sales service. Welcome to visit us for guidance and cooperation.
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