A brief introduction to stainless steel griddle

Stainless steel griddle, also known as Teppanyaki, is used for frying various foods, vegetables, meat products, etc. First heat the iron plate, immediately place fresh meat and vegetables on it, cover it and eat. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen.

1. Stainless steel griddles are classified according to heating methods:
Stainless steel electric griddle: As the name suggests, electricity is used as the energy source of the product. It is more energy-saving, environmentally friendly, cheap, durable, and safer. However, it needs to be connected to a power source and is inconvenient to move;
Stainless steel gas griddle: Using gas as the main energy source, it is easy to move and has strong flexibility, but the cost is slightly higher.

2. Stainless steel griddles are classified according to material:
Stainless steel: The frying plate is made of stainless steel, which is easy to clean and care for, evenly heated, and has high safety performance. It is the mainstream in the current market;
Iron plate: The frying plate is made of iron, which has good thermal conductivity and is cheap, but it is not easy to clean.

3. Stainless steel griddles are classified according to their functional characteristics:
Veneer: It consists of only one frying plate, is simple to operate and relatively cheap, and is a mainstream product on the market;
Double plate: It consists of two identical frying plates, which are controlled separately by the burner. They can also be used together at the same time. They can work on both sides at the same time, improving efficiency and saving time;

4. Stainless steel griddles are classified according to their usage characteristics:
Vertical: Integrated shape, can stand upright on the ground, is large and difficult to move;
Desktop: Small in size, it can be placed on the countertop. It is not only easy to move, easy to clean, and easier to operate; it is the most popular type on the market;

5. Other new selling points of stainless steel griddle:
Wide temperature control: 0-300℃ wide temperature range independent temperature control, which can meet the temperature needs of different foods. The temperature difference is controllable within ±5℃, making the food taste better and saving more energy.