Commercial Electric Griddle Tabletop Teppanyaki

This Commercial Electric Griddle Tabletop Teppanyaki provided by GOOLINE Group is designed with thick stainless steel, which has fast heating speed, even baking and good effect. Japanese griddles come in various specifications, prices, and energy supplies. They can be selected and customized according to your needs. The food baked by the large-scale Teppanyaki machine is delicious and delicious, and is now cooked and sold, attracting customers and increasing income.

Teppanyaki is to place ingredients directly on a hot plate to grill and mature them. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and taste, so it has high requirements for raw materials. is quite high. For example, sirloin beef, filet mignon, beef ribs, cod, scallops, foie gras, etc. Commercial Electric Griddle Tabletop Teppanyaki is a favorite appliance for people who like to cook Western pastries or shop owners in large kitchens. The griddle is suitable for hotels, leisure shops, restaurants, etc.

When using a large teppanyaki equipment, be sure to place the machine stably and keep the surrounding area clear of flammable and explosive stages. When the machine is working, it is prohibited to place flammable objects, such as fast food boxes, paper towels, towels, etc. on it to prevent accidents.

Teppanyaki equipment has a luxurious streamlined appearance design, beautiful appearance, stainless steel panel, corrosion-resistant and easy to clean. It is suitable for making all kinds of teppanyaki squid, teppanyaki meat, teppanyaki steak, teppanyaki seafood, etc. The Japanese-style large griddle is suitable for passenger flow. Large night markets or markets or bazaars and other places, the operation is simple, economical and practical.

Teppanyaki is a combination of taste and vision. It changes the traditional cooking method. It uses the teppan plate as the stage and the knives and shovels as props. The raw materials will be cooked in front of your eyes to create food that is unique to your taste. , allowing guests to experience dining.