Commercial Electromagnet Teppanyaki Griddle

Most people think of the Teppanyaki griddle as a special equipment for frying steaks, lamb chops, steaks, pork chops and other Western food. With the increase in the pursuit of gourmet food, the use of the electromagnetic Teppanyaki griddle has been extended to cooking dishes in Chinese food. There are also many, and the taste is different from the traditional stove stir-frying, stewing, frying and boiling, and you can experience a different taste of food. Teppanyaki fried rice, Teppanyaki stir-fry, Teppanyaki squid, Teppanyaki mutton kebabs, beef kebabs, Teppanyaki omelets, pancakes and other delicacies are a different experience.

What is the difference between an electromagnet griddle and an electric or gas griddle? This is something that many caterers don’t understand, and I will introduce it here.

The electromagnet Teppanyaki griddle heats evenly, with a heating area of 95% and a thermal efficiency of 96%. It has a large heating area and is heated evenly. It has high thermal efficiency and low energy consumption. It is all-round waterproof, safe and hygienic. Compared with the electric teppan griddle, the energy consumption is saved by 60%. The imported steel plate does not turn black or deform, and is always kept in a brand new state. The electric teppan griddle uses heating tubes for conductive heating. If the iron plate is too thick, it will heat slowly, and if the iron plate is too thin, it will easily burn and deform. The thermal efficiency of the electric hotplate griddle is about 40%. The thermal efficiency of gas-fired griddles is 30%, and the temperature cannot be accurately controlled, making them unsatisfactory for high-standard food. In addition, safety and hygiene are far behind those of electric ones.

The electromagnetic plate griddle adopts a 25MM thick griddle. The induction heating speed is only 3 seconds. The 64-bit chip accurately controls the temperature and 32 layers of safety protection. The advantage of the thickened griddle is that it is heated evenly without deformation, blackening, and even heating. The temperature deficit during cooking is small. Electromagnetic induction heating adopts the heating principle of induction cooker. The host, coil and operating surface are completely isolated and separated. The service life is more than 10 years. Only a good production equipment can produce more delicious food!