Commercial Gas Griddles and Flat Top Grills

Gas griddle, also known as Teppanyaki, is a way of eating dishes. First heat the teppan plate, immediately place fresh meat and vegetables on it, cover it and eat.

Commercial Gas Griddles and Flat Top Grills are mainly used for frying various foods, such as steaks, sausages, eggs, hamburger patties, Indian pancakes, pancakes, etc.; they are also suitable for cooking various teppan squid, teppan meat, teppan steaks, and teppan seafood, Teppanyaki noodles, Teppanyaki fried rice, etc. It has beautiful appearance, simple operation, economical and practical! The gas griddle is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen.

Commercial Gas Griddles and Flat Top Grills are suitable for hotels, restaurants, snack food stores, restaurants, canteens, snack stalls, etc.; suitable for opening stores and displaying in places such as stations, schools, supermarkets, night markets, wholesale markets, bazaars, and pedestrian commercial streets with large passenger flow Stall!

Commercial Gas Griddles and Flat Top Grills Features

Because the various materials used for baking are different, the time required is also different. You can control the heat yourself. The whole machine has a stainless steel body and is durable. The thickness of the iron plate is 0.8cm. The heat transfer block has a long service life. The upper part is a smoke exhaust net, which can dissipate heat and exhaust smoke. The design is reasonable. The gas teppanyaki machine has 2 built-in energy-saving burners, and the gas tank on the street can be used.

1. Widely used, it can be used to preserve soup and cook and fry various foods.
2. Equipped with fire, direct fire heating, high thermal efficiency, and fast food cooking.
3. The outer ring and inner ring fire can be freely controlled, which is convenient and practical.
4. Luxurious appearance design, safe and reasonable overall structure.
5. Made entirely of stainless steel, with new electronic ignition function.

Commercial Gas Griddles and Flat Top Grills Cleaning and Maintenance

1. During cleaning and maintenance, the power supply should be cut off to prevent accidents.
2. After work every day, use a wet towel without corrosive detergent to clean the surface of the furnace body and the surface of the power lead wire. It is strictly forbidden to rinse directly with water to avoid damaging the electrical performance.
3. During the cleaning process, clean the water in the oil basin in time to prevent overflow.