Commercial Stainless Electric Griddle | Precautions and Usage Environment

The commercial stainless electric griddle uses electricity, which is convenient and practical. And many ingredients can be used in the electric grill, such as chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls and other meat products, asparagus, white mushrooms, cabbage, bok choy, Vegetables such as mushrooms, copri mushrooms, and green peppers, as well as seafood such as scallops, mussels, anchovies, prawns, and squid rings, as well as rice, fried noodles, etc., can all be made delicious using the electric griddle. The range of use of commercial stainless electric griddles will also be very wide, such as hotels, restaurants, guesthouses, restaurants, snack food stores, canteens, snack stalls, stations, schools, supermarkets, night markets, wholesale markets, bazaars, pedestrian commercial streets and other places .

Commercial stainless electric griddle safety precautions and usage environment

1. The equipment should be placed in a stable place, with the left and right sides at least 10cm away from non-combustible objects, and the back should be at least 20cm away from non-combustible objects (brick walls, etc.).

2. The power supply voltage used by the equipment must be consistent with the power supply voltage on the product nameplate, and the power supply voltage fluctuation is ±10%.

3. Users need to have a fixed power supply line near the equipment, and should be equipped with an all-pole disconnecting device with a contact spacing of ≥3mm and a leakage protection switch. There should be no debris around the equipment to facilitate operation.

4. The equipotential connecting terminals of the commercial stainless electric griddle equipment are located at the bottom of the back of the furnace. A copper core of no less than 2.5mm2 should be used to reliably connect to the adjacent equipotential connecting terminals or wires that comply with safety regulations.
Warning: It is strictly prohibited to connect the grounding wire to water pipes, gas pipes, heating pipes and other public roads, otherwise it will cause safety accidents!

5. Before starting the griddle, check whether the connection parts of the electrical components of the griddle are loose, whether the power connection is correct, and whether the safety grounding is reliable.

6. If the electrical installation and power cord are damaged, the commercial stainless electric griddle must be installed and replaced by professionals with electrician certificates or relevant electrical expertise.

7. If the appliance is placed on a support, measures should be taken to prevent the stove from sliding off the support.

​Cleaning and Maintenance

1. During cleaning and maintenance, the power supply should be cut off to prevent accidents.

2. After every day's work, use a wet towel dipped in non-corrosive detergent diluent to clean the surface of the equipment and power cord. It is strictly forbidden to directly rinse the surface of the electrical box with water to avoid damaging the electrical performance. Warning: Do not use steam cleaner for cleaning.