Chinese and Western hotels, restaurants, restaurants, etc., used for frying, deep-frying, stir-frying, grilling and other cuisines.
Features: Electromagnetic griddle (also known as: Teppanyaki) electromagnetic heating heats up quickly, it takes a few seconds to preheat, and there is no residual heat after shutting down, saving electricity and saving money; thickened teppan griddle; suitable for Western restaurants, Chinese-style teppanyaki etc.
1. Teppanyaki griddle: It uses the principle of electromagnetic induction to heat iron cookware. It heats up quickly and has a thermal efficiency of more than 90%, improving the dish yield;
2. Teppanyaki griddle safety: 18 layers of safety protection including waterproofing, oil fume prevention, electricity leakage prevention, dry burning protection, etc., making it safer, more worry-free and energy-saving to use.
3. Intelligent design of commercial induction griddle: nine-level fire power cycle adjustment, balanced power output, and cycle heat dissipation structure;
4. Commercial induction griddles are energy-saving: there is no heat conduction and heat radiation, and they save more than 50% energy than ordinary gas/oil stoves; saving money = making money;
5. Commercial induction griddles are environmentally friendly: no open flames, no smoke, no exhaust gas, ultra-quiet design (below 45 decibels), optimizing the kitchen environment;
6. The electric griddle is beautiful: all stainless steel, meticulous and user-friendly design, durable and easy to clean;
7. Commercial induction griddles use sturdy and durable black microcrystalline plates (ceramic glass size 250×250mm or diameter 250mm);
8. The commercial induction griddle adopts the German Infeneon IGBT module design and double radiation-proof shell shielding design;
9. Commercial induction griddles are more humane and intelligent; after starting the pot, there is no need to adjust, the output power automatically drops to zero, saving electricity;
10. Commercial induction griddles are easy to operate and have handles (or knob switches). The output power can be flexibly adjusted;
11. The commercial induction griddle has fire power output even when the pot is thrown up to 10 cm, and the heat power is adjusted by the durable metal handle;
12. High-power commercial induction griddle microcomputer control system, with potless detection, over-temperature protection, automatic fault detection, over-voltage, under-voltage and phase loss protection;
13. Stoves and heating equipment of different sizes and powers can be customized according to customer needs. High-power commercial induction griddles and electric griddles save 72% more than gas and 61% less than fuel.
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