Electric Teppanyaki Table Top Grill Griddle

Electric griddle (Teppanyaki) Detailed introduction:

Specifications: 730×480×240mm
Griddle material: chrome plated teppan plate
Voltage: 220V/50Hz, power: 4.4Kw
Temperature control range: 50～300℃

Teppanyaki (electric griddle, Teppanyaki, grilled squid, steak equipment), food-grade stainless steel plates are carefully cut, punched, bent and welded into shape, with chrome-plated teppan plates that can withstand high temperatures without deformation, and imported temperature controllers ,easy to use.

Kind tips:

"The non-black characteristic is permanent."

Since the surface of the Electric Teppanyaki Table Top Grill Griddle is not black, meat and some sticky foods will stick to the pan when fried on the surface. You can use lard to grill it (or wipe it with pig skin). Be careful not to put food on it when grilling. Don't bake it for too long. Just clean it if it becomes oily. It can be grilled several times. The board will be more usable after a period of running-in.

If there are stains, residues, carbon residue, etc. on the Electric Teppanyaki Table Top Grill Griddle after use, it can be cleaned up. Set the temperature to about 75 degrees, wear rubber gloves, use detergent mixed with water to clean the griddle, and wipe it with a rag.

Cooking food is generally set at 150-200°C, try not to exceed 230°C, and it is forbidden to set 300°C;