Exported Teppanyaki Hibachi Grill Equipment | Large Desktop Teppanyaki Equipment

The external decoration of Japanese Smokeless Teppanyaki Grill equipment can be decorated according to the decoration style and grade of your own store or made by our company. The decorative tabletop can be made of marble or tempered glass (gold sand sprayed on the back), and ebony or black walnut. Commercial teppanyaki equipment is easy to operate, effective and easy to clean, making you more comfortable when cooking. Each piece of equipment in the exhaust system must ensure an air volume of 2000m3/h. The air duct should be connected to the outdoors and the direction should be adapted to local conditions. If it is not convenient to arrange the air duct on site.

Teppanyaki equipment consists of a host machine, peripheral decoration, oil fume purifier and fan. The equipment is integrated and integrated without assembly or disassembly. Customized non-standard equipment can be spliced on site. Thermal insulation system: The area outside the main heat is the thermal insulation system. Its temperature is controlled below 100 degrees. It is humanized and designed to avoid safety hazards caused by curious customers touching the teppan plate table. Fire prevention system: The function of preventing open flames from entering the exhaust duct and eliminating safety hazards caused by open flames. Exhaust gas treatment system: allows the exhaust gas inside the equipment to be circulated and discharged normally. Dual oil fume treatment system: The equipment has its own filter and oil collection drawer to prevent a large amount of oil from entering the pipe and dripping directly into the oil collection drawer.

It can be decorated according to the decoration style and grade of your own store or made by our company. The decorative countertop can be made of natural black gold sand marble or tempered glass (gold sand sprayed on the back), and the three sides can be made of stainless steel wood grain veneer (color optional) or ebony wood. decoration. Customized according to the characteristics of teppanyaki hibachi grill, high temperature resistance and low noise. The exhaust duct is convenient on site and the fan can be installed at the end of the duct (plan). Each piece of equipment in the exhaust system needs to ensure an air volume of 2500m3/h. The air duct is connected to the outdoors and the direction is adapted to local conditions. If it is not convenient to arrange the air duct on site, an oil fume purifier and a fan can be installed inside the equipment to replace the air duct. The purification rate can reach above 95.