How to choose griddle equipment for beef burgers and teppanyaki fried rice?

Would you really choose a griddle equipment for making beef burgers, teppan squid, and teppan fried rice? A good tool can do anything with twice the result with half the effort, so how do you choose the right tool?

1. When making beef burgers, is it better to use electricity or gas?

First of all, you need to choose according to the actual environment. If you are using it to set up a stall, choose gas griddle. It is very inconvenient to connect to electricity outdoors. If you are using it in a store, it is better to use electricity. The electric model can automatically control the temperature and constant temperature. , it is easier for novices to master the temperature.

2. What are the advantages of electric griddle and gas griddle?

The electric griddle has better control over the surface temperature. You can adjust the temperature as much as you need. The machine will automatically stop heating when the temperature reaches the temperature and maintain a constant temperature. If the temperature is lower than the set temperature, it will automatically heat. However, the accessories of the electric griddle are all electronic. Original parts and electronic parts have a service life, especially some low-priced machines. They use inferior electronic parts, which have a short service life and unstable performance. Let me tell you here, you must not use tools that make money. If you save this money, if there is a malfunction and the business is shut down for two or three days, the loss will be even greater.

Is it better to use a thicker or thinner panel for a teppanyaki griddle? Many people think that the thicker the heating plate, the slower it will heat up and it will easily waste electricity or gas. A thin plate will heat faster than a thick heating plate, but the time difference is not much. The thicker the heating plate, the better the heat collection effect. , the food tastes better and the heat preservation time is longer. Especially some foods have higher temperature requirements, so you should choose thicker plates and thinner plates to make more watery foods. The food has just been put on the plate. The temperature drops, which is why some people say the board surface is heated unevenly. The thin surface is suitable for making hand cakes.

3. Which one is better, the non-black chrome mirror or the black one?

The surface of the non-black griddle is very smooth and will not turn black after use. It looks more hygienic and clean and easy to clean and take care of. However, if you are not experienced in cooking some foods, it is more likely to stick. For example, if you are frying steaks or making beef burgers with your hands, You can choose the chrome-plated and non-black version for pancakes and egg pot pancakes, and these foods will basically not stick. The board of the ordinary griddle will turn black after use. You can use a scouring pad to wipe the board after use every day, which can reduce the speed of blackening. The shortcoming of the ordinary griddle is that it will turn black, but it has no requirements for food, as long as it can It can satisfy the food cooked on iron plate and will not stick to the surface. Especially when making grilled cold noodles, squid on teppanyaki, fried rice on teppanyaki, and fried fish on teppanyaki, the ordinary version will basically not stick to the noodles. If you don’t know how to choose a teppanyaki grill, you can consult us to see if it’s right for you.