Induction Teppan Griddle Purification All-in-one Machine

Western food cooking equipment for steaks, steaks, and pork chops. Japanese and Korean restaurants, French restaurants, Italian restaurants, and Chinese buffet restaurants. The stoves are now made. An electromagnetic induction heating griddle equipment with integrated oil fume purifier, matched with a marble dining table stove. And sit. Eating freshly prepared delicacies will satisfy the visual feast at the same time. Eating western food is not only for delicious food, but also for the mood! Gooline is committed to customizing high-end kitchen equipment and protecting your quality.

For cooking flame steak, Teppanyaki fried rice, Teppanyaki squid, Teppanyaki mutton skewers, stir-fries and other delicacies, an electromagnetic griddle with timer, constant temperature, and variable frequency adjustment of firepower makes the food more distinctive, and the precise temperature and firepower accompany it. Digitize food and master the zero-point of cooking.

What is the difference between electromagnetic, electric and gas griddles? Electromagnetic induction heating, the heating area is limited to the designated area, and the heating area reaches 95%. The 64-bit chip controls 32 safety protections. The griddle will not deform, blacken, or burn. It is a new device every day. The electric griddle conducts heating with a thermal efficiency of 55%. Compared with electromagnetic heating, it consumes more energy and is slightly inferior to the electromagnetic griddle in terms of service life, temperature accuracy, and heating area. The gas griddle is heated by an open flame, so I won’t introduce it much here!