Griddle, also known as Teppanyaki, is mainly used for frying various foods, meat products, etc., such as steaks, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls, etc. , vegetables such as asparagus, white mushrooms, cabbage, bok choy, mushrooms, copri mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on the iron plate. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen. Generally it can be divided into single-sided griddle and double-sided griddle.
The double-sided griddle is similar to a traditional Chinese wok, also known as a double-sided teppanyaki or a double-plate griddle. It integrates frying, stir-frying and roasting, and can make a variety of delicious foods: Australian grilled chicken legs, Thai vegetables Fish cakes, Italian pork chops, American steaks, salt-roasted herring steaks, Mexican spicy chicken steaks, Korean soy sauce pork, Japanese teriyaki eel and other types of chicken steaks, pork chops, steaks, fish steaks and various other items spaghetti. All kinds of meat products, vegetables, seafood and staple foods can be grilled or stir-fried using the double-sided griddle. Advantages of a double-sided griddle.
1. The single-sided Teppanyaki griddle is a single-sided heating method. Whether it is electromagnetic or gas, the heat contact surface is only one side. The user needs to turn over the frying pan to fry the food well, and it is difficult to keep the griddle fried. Roast evenly; the double-sided grilled type features a double-sided heating method, with one sandwich on both sides, so that the food maintains its original flavor and is more tender, healthy and delicious.
2. Single-sided Teppanyaki griddles include electric griddles and gas grills, while double-sided griddles do not currently have gas griddles on the market. They are basically electric griddles. They cook smoke-free and the food can maintain its original nutrients. ; Efficient, environmentally friendly, healthy and delicious.
3. Single-sided Teppanyaki griddles are mainly manually operated, while double-sided griddles can be semi-automatic and fully automatic program-controlled, which is more convenient and faster.
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