Stainless Countertop Electric Griddle

Stainless countertop electric griddle, also known as Teppanyaki, is a way of eating dishes. First heat the teppan plate, immediately place fresh meat and vegetables on it, cover it and eat. Teppanyaki was invented in Spain in the 15th and 16th centuries. At that time, because Spain had developed shipping, it often sailed and colonized all over the world. Because the crews were with the sea all day long, life at sea was very boring, so they had to fish for fun all day long. Grilling fish until the skin is fragrant and the meat is cooked. This cooking method was later spread by the Spaniards to Mexico and California in the American continent. It was not until the early 20th century that a Japanese-American introduced this teppanyaki method. The cooking technology of cooked food was introduced to Japan and improved to become the famous Japanese stainless countertop electric griddle today.

Stainless countertop electric griddles usually use fresh ingredients, mainly including seafood such as lobster, prawns, scallops, abalone, etc., meat such as Wagyu beef and chicken produced in Japan, vegetables such as fungi, and even tofu, etc.; some restaurants provide such as Ways like enoki mushrooms or peeled chili beef rolls. Many Japanese Teppanyaki menus also include fried rice or noodles.

The stainless countertop electric griddle is safe, hygienic, and fast. It is a good tool for those who like to cook Western pastries or open a shop in a large kitchen. During operation, first heat the teppan plate, then place fresh meat and vegetables on it. The temperature controller is set in front of the product. The working principle of the machine is very clear. It is used to control the heating temperature of the heating plate to ensure the temperature of the griddle.

What is the difference from Teppanyaki? Mainly made improvements in two aspects. One is the change of ingredients. The former does not use raw materials, so the cost is high. Now Teppanyaki chefs are using their brains to move many Chinese food ingredients to the teppan plate for cooking. This product should be placed on a stable place, with the left and right sides of the stainless countertop electric griddle at least 10cm away from non-combustible materials. The back of the platen stainless countertop electric griddle should be at least 20cm away from non-combustible materials.

Are there any special precautions during operation: The double-sided stainless countertop electric griddle must be safely grounded before use. The power supply voltage for the desktop electric griddle must be consistent with the power supply voltage to avoid unnecessary trouble! The quality of the machines are all national safety certified products, so you can use them with confidence. The machine must clean the oil in the oil box in time to prevent overflow. It is suitable for hotels, leisure shops, restaurants, etc., and is also suitable for ready-to-sell in shopping malls, markets and other places. The stainless countertop electric griddle is easy to operate and looks beautiful. Welcome to consult and purchase!