Stainless Steel Electric Griddle

The stainless steel electric heating griddle is improved and designed by absorbing the advantages of similar products at home and abroad. It has novel style, reasonable structure and easy operation.

This stove can be used alone or in combination. It can grill mutton skewers and steaks, and the grilled food will be fragrant, crispy and crispy.

Scope of application:

Suitable for Western restaurants, karaoke dance halls, fast food restaurants, and pearl milk tea shops.

Mainly used for frying various foods, such as steaks, sausages, eggs, hamburger patties, Indian flying pancakes, etc. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastries or open a shop in a large kitchen. The griddle is suitable for hotels, leisure shops, restaurants, etc. Easy to operate and beautiful in appearance.

Instructions for use of level griddle:

1. Pour a little cooking oil evenly on the griddle plate and turn on the power of the device;
2. The thermostat is located in front of the product, and the temperature can be set by rotating the thermostat;
3. Turn on the power, the power indicator light will be on, and rotate the thermostat clockwise. At this time, the green indicator light will be on, and the heating tube will start to work. When the temperature rises to the required temperature, the thermostat can automatically cut off the power supply, and the green indicator will appear at the same time. The lights go out and the heating tube stops working. When the temperature of the heating tube drops slightly, the thermostat automatically turns on the power and resumes heating. This cycle is repeated to ensure that the temperature is constant within the set range.
4. If any abnormality occurs during use, you must stop using it immediately and continue to use it after checking and troubleshooting.

Cleaning and maintenance of electric griddle:

1. When cleaning, the power supply should be cut off first to prevent accidents.
2. After every day's work, clean the surface of the furnace body with non-corrosive detergent. When cleaning the furnace control switches and instruments, a dry towel should be used, and it is strictly forbidden to rinse directly with water, otherwise it will affect the electrical performance of the furnace.
3. If not used for a long time, the furnace body should be packed and stored.

Teppanyaki business project

Teppanyaki is a way of eating food. First heat the hot plate, immediately place fresh meat and vegetables on it, cover it and eat.

Teppanyaki is a combination of Western and Chinese food that originated in Japan. It has a long history of 40 years, which led to the idea of moving the kitchen outside to communicate with guests, so that guests can appreciate the chef while eating. A form of catering in culinary arts. Slowly, this food culture spread to Taiwan, where it underwent another thirty years of development and improvement. Cash has given rise to a new way of eating that combines French, Taiwanese and Japanese styles.