Teppanyaki Electric Griddle - Stainless Steel Commercial Teppanyaki Equipment

Compared with the original teppanyaki griddle, the electric griddle has been improved in two main aspects. On the one hand, there are changes in ingredients. The original teppanyaki electric griddle did not use high-end raw materials, so the cost was high. Now Teppanyaki chefs are using their brains to move many Chinese food ingredients to the teppan plate for cooking.

Griddle, also known as Teppanyaki, is used for frying various foods, meat products, etc., such as steaks, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fatty beef, fatty beef rolls, etc. , vegetables such as asparagus, white mushrooms, cabbage, bok choy, mushrooms, copri mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on the teppan plate. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen. to

According to the heating method, the teppan griddle can be divided into: electric griddle and gas griddle; according to the material, it can be divided into: stainless steel and teppan plate; according to the functional characteristics, it can be divided into: single plate griddle and double plate griddle; according to the use characteristics, it can be divided into For: desktop griddle and vertical griddle, flat griddle and pit griddle.

Cleaning and Maintenance

1. During cleaning and maintenance, the power supply should be cut off to prevent accidents. to

2. After finishing work every day, use a wet towel without corrosive detergent to clean the surface of the furnace body and the surface of the power lead wire. It is strictly forbidden to rinse directly with water to avoid damaging the electrical performance. to

3. During the cleaning process, clean the water in the oil basin in time to prevent overflow.