Teppanyaki Equipment Supplier | Gas Teppanyaki Equipment Price

Teppanyaki grill equipment is deeply loved by customers because of its fast heating speed (only 3 minutes), environmental protection, energy saving, safety and hygiene. Differences in heating methods of Gas Teppanyaki grill table price equipment:

A. Electric heating tube heating:

1. Heating through electric heating tube, heating evenly, heating to 260 degrees for about 20 to 30 minutes. The main thermal range is 600mm×400mm.
2. Performance: easy for chefs to operate, no open flames, and environmentally friendly. However, its temperature recovery speed is slow and it takes 2-3 minutes to reach the set temperature.

B. Electric aluminum magnetic plate heating:

1. Heating through electric aluminum plate heat conduction, heating evenly, heating to 260 degrees for about 15 to 20 minutes. The main thermal range is 600mm×400mm.
2. Performance: easy for chefs to operate, no open flames, and environmentally friendly. However, its temperature recovery speed is slow and it takes 2-3 minutes to reach the set temperature.

C. Electric copper disk heating:

1. A magnetic field is generated on the wire disc through the movement component, and the iron plate induces a magnetic field to produce an eddy current reaction, causing the iron plate to heat itself and be heated evenly. It is heated to 260 degrees for about 2-4 minutes.
2. Main thermal range is 600mm×400mm. High thermostat and strong temperature control.

D. Gas heating:

1. The Teppanyaki temperature is controlled by the gas switch, and the main heat range is 500mm×500mm. Since there is no temperature controller, it is difficult for chefs to control the temperature of the equipment.
2. The fan must be turned on before the equipment is ignited. There may be air in the pipe just after ignition, causing poor ignition, as long as the ignition continues.
3. After ignition is completed, adjust the size of the gas switch to the appropriate state to control the size of the burner flame.

E. Advantages of electromagnetic disks:

1. All strong currents are connected by copper strips, with simple structure, easy maintenance, overcurrent capability, and not easy to generate heat;

2. Using DC-DC isolated power supply, the power module drive is stable and guaranteed, with low interference and stable operation;

3. Over-current protection uses Hall sensors to protect over-current, with sensitive response, higher accuracy and stronger stability;

4. The heat dissipation method adopts a negative pressure heat dissipation structure, which does not accumulate sewage or hide dirt, and uses a cooling fan;

5. Full digital circuit design, anti-interference ability. Electromagnetic disk function;

6. International half-bridge circuit control technology, with better performance and more stable operation;

7. The uniquely designed coil plate based on the open flame principle is more in line with Chinese cooking habits;

8. "infineon" IGBT imported from Germany, with stable performance and longer life;

9. Unique working voltage design, stable and safer operation;

10. IP44 protection level safety protection, more secure to use;

11. Ultra-quiet system design creates a comfortable cooking environment;

12. Front suction and rear exhaust cooling system design for heat dissipation;

13. Triple three-dimensional radiation-proof shell shielding design protects the chef’s health;

14. Humanized and anti-structural module design effectively prevents erosion by insects, water and oil.