Teppanyaki Griddle (also known as Teppanyaki) Encyclopedia

The griddle, also known as the Teppanyaki, is mainly used for frying various foods, such as steaks, sausages, eggs, hamburger patties, Indian flying pancakes, etc. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen. The Teppanyaki griddle is suitable for hotels, leisure shops, restaurants, etc. Easy to operate and beautiful in appearance. It is also suitable for making all kinds of sizzling squid, sizzling meat, sizzling steak, sizzling seafood, etc. It is suitable for night markets, markets or bazaars with large passenger flow! Simple to operate, economical and practical! Performance features: Stainless steel electric griddle and gas griddle are improved and designed by absorbing the advantages of similar products at home and abroad. It has novel style, reasonable structure and easy operation. This furnace is matched with the YXD-series food electric oven, gas oven and electric smokeless skewer oven produced by our company to form a production line. It has the characteristics of elegant appearance, easy operation, reasonable layout and small floor space. The oven can It can be used alone or in combination. It is a necessary equipment for Western restaurants, karaoke dance halls, and fast food restaurants.

1. Introduction to Teppanyaki Grill

Teppanyaki Griddle, also known as Teppanyaki, is used to fry various foods, meat products, etc., such as steaks, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, and fat beef rolls. Wait, vegetables such as asparagus, white mushrooms, cabbage, bok choy, mushrooms, copri mushrooms, green peppers, etc. Seafood such as scallops, mussels, anchovies, prawns, squid rings, etc. Staple foods include rice, fried noodles, etc., all of which can be fried on the iron plate. It is hygienic, safe and fast. It is a good tool for those who like to cook Western pastry or open a shop in a large kitchen.

2. Classification of Teppanyaki griddles

According to the heating method, Teppanyaki griddles can be divided into: electric griddles and gas griddles; according to materials, they can be divided into: stainless steel and teppan plates; according to functional characteristics, they can be divided into: single-plate griddles and double-plate griddles; according to use Features can be divided into: desktop griddle and vertical griddle, flat griddle and pit griddle.

3. Cleaning and maintenance

1. During cleaning and maintenance, the power supply should be cut off to prevent accidents.

2. After finishing work every day, use a wet towel without corrosive detergent to clean the surface of the furnace body and the surface of the power lead wire. It is strictly forbidden to rinse directly with water to avoid damaging the electrical performance.

3. During the cleaning process, clean the water in the oil basin in time to prevent overflow.