The Art of Teppanyaki: A Closer Look at the Griddle

The Teppanyaki griddle, a flat iron griddle used in Japanese cooking, is the heart of the Teppanyaki style of cooking. Originating from Japan, Teppanyaki is a style of cooking that combines the theatrical flair of a live cooking show with the delicious flavors of freshly grilled food. The griddle, known as a 'teppan', is where all the magic happens.

The Teppanyaki griddle is typically heated to high temperatures, allowing chefs to quickly sear meats, vegetables, and other ingredients while preserving their natural flavors. The griddle's flat surface also allows for even heat distribution, ensuring that food is cooked uniformly.

The Teppanyaki griddle is not just a cooking tool, but also a stage. Chefs showcase their skills, flipping shrimp tails into their hats, creating flaming onion volcanoes, and expertly slicing and dicing ingredients before the eyes of their captivated audience.