The difference between commercial induction griddle and commercial electric griddle

Many Western kitchens don’t know whether to buy a commercial induction griddles or a commercial electric griddle when purchasing a griddle. They look similar in appearance. How to choose?

The biggest advantage of commercial induction griddles is variable frequency heating, such as 15kw/380V induction griddles. When heating, you can choose to adjust the firepower between 3-15kw. The greater the power, the faster the firepower rises. It is suitable for cooking various delicacies because different Different delicacies have different heating time requirements. Insufficient firepower will cause the delicacies to be too old and not achieve the best taste.

The difference between acommercial induction griddlesand a commercial electric griddle is induction heating, which is not directly related to the thickness of the iron plate. The thicker the iron plate, the longer the heat preservation time, and it is less likely to deform, causing desoldering, oil leakage, deformation, blackening of the iron plate, etc. Condition. When purchasing a griddle, try to choose an iron plate larger than 20cm.

The heating area of acommercial induction griddlesis larger than that of a commercial electric griddle, and can reach up to 90% of the heating area. In addition, the chip controls the linked heating movement in the timer and temperature, which is more accurate. The most important thing is that it has a custom menu. function, and it is "curve heating".

The persistence of good food cannot be separated from excellent equipment. I would like to share my knowledge of commercial induction griddles with everyone. If you have different opinions, please leave a message to discuss.