What are common electric griddles used for?

What does an strong electric griddle do?

The editor will tell you. Electric griddles are used for frying a variety of foods.

Meat products such as steak, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, fat beef rolls...

Vegetables such as asparagus, white mushrooms, cabbage, bok choy, mushrooms, copri mushrooms, green peppers...

Seafood such as scallops, mussels, anchovies, prawns, squid rings...

Staple foods such as rice, fried noodles, etc. can be fried with an electric griddle, and they are hygienic, safe and fast.

The electric griddle is a type of Teppanyaki. It can cook various types of ingredients and can well retain the original flavor of the ingredients. Healthy and delicious is one of its major features.

It is mainly suitable for hotels, restaurants, snack food stores, canteens, snack stalls and other places. Not only can you enter a grand place, but you can also be very down-to-earth.

Dual-faced: technology on one side and art on the other.

What are common electric griddles used for?

Made of heat-resistant and insulating materials, processed and polished through multiple processes, the surface is smooth and translucent. Double-layer insulation technology, humanized design, easy to use and long life.

It is equipped with an automatic thermostat to set the required temperature so that the cooking ingredients can be processed at the appropriate temperature.

The temperature controller of the electric griddle is located on the furnace surface, with 2 temperature controls. A griddle is divided into two heating zones, which can be used separately or at the same time. The left thermostat controls the temperature of the left griddle, and the right thermostat controls the temperature of the right griddle. Different ingredients can be processed differently at the same time, which is efficient and energy-saving.

The elongated oil box is located in the lower cabinet and can be pulled out at will for easy cleaning. There is space in the lower cabinet for placing ingredients, condiments and other items, which is convenient and practical.

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